Eat / Find a table
19 restaurants
verified oct 2026
Every place here takes bookings, and each Book button goes to the page where you reserve. No star ratings, no review counts: just our tags and a reason to go.
Book Bell's in Los Alamos first: dinner is a reservation-only prix fixe, and the calendar opens on the 1st of each month at 1pm. For a wine country dinner, Hitching Post 2 strongly encourages booking. Want a patio? The Victor heats its patio all year. Booked nothing? The walk-in spots come right after the full list.
Michelin-starred, and dinner is a reservation-only $125 prix fixe, plus service charge and tax. Bookings open on the 1st of each month at 1pm.
Book on OpenTableA seafood tavern built on the Central Coast's daily catch. There's no phone, so tables go through OpenTable.
Book on OpenTable
Ranch cooking with produce from the inn's own garden, at a historic tavern open for every meal.
Book on OpenTableThe menu changes daily with the market, and there's a kids menu. Wait for your table at the Vaquero Bar.
Book on OpenTableCharcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Book on TockThe Landsby's restaurant cooks with Central Coast ingredients, with dinner every night from 5pm.
Book on TockMichelin-starred, and dinner is a reservation-only $125 prix fixe, plus service charge and tax. Bookings open on the 1st of each month at 1pm.
Book on OpenTableRanch cooking with produce from the inn's own garden, at a historic tavern open for every meal.
Book on OpenTable
Italian from a Verona-born chef, open for lunch and dinner every day. Book ahead for dinner.
Book on OpenTableDinner in the 1880 general store dining room or out in the edible garden, with a long wine list.
Book on OpenTableRed oak grilling and its own Hitching Post wines. Reservations are strongly encouraged.
Book on OpenTableThe Landsby's restaurant cooks with Central Coast ingredients, with dinner every night from 5pm.
Book on TockMichelin-starred, and dinner is a reservation-only $125 prix fixe, plus service charge and tax. Bookings open on the 1st of each month at 1pm.
Book on OpenTableItalian from a Verona-born chef, open for lunch and dinner every day. Book ahead for dinner.
Book on OpenTableRed oak grilling and its own Hitching Post wines. Reservations are strongly encouraged.
Book on OpenTableThe menu changes daily with the market, and there's a kids menu. Wait for your table at the Vaquero Bar.
Book on OpenTableCharcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Book on TockFarm-to-table lunch at a working winery Monday to Saturday, supper on Thursday and Friday, and Sunday brunch.
Book on TockThe menu changes daily with the market, and there's a kids menu. Wait for your table at the Vaquero Bar.
Book on OpenTableCharcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Book on TockPrivate rooms and family-style menus make this the group dinner. A Sagunto Street fixture since 1997.
Book on YelpFamily-style dinners in a log-cabin hall, starting with vaquero soup and tequila beans.
Book on its siteThe one Alisal Ranch restaurant non-guests can book, with a golf-course terrace and Blue Plate Special dinners on Thursday and Friday.
Book on TockLunch daily and weekend brunch on a historic ranch, with a family-style menu for groups of 8 or more and an animal feeding zoo for the kids.
Book on TockDinner in the 1880 general store dining room or out in the edible garden, with a long wine list.
Book on OpenTableCharcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Book on TockPoolside at Skyview, open every day. Park at the bottom of the hill and call for a ride up.
Book on OpenTableDinner nightly from 3:30pm, with live music on the fire-pit patio every Saturday, 5pm to 8pm.
Book on TockThe one Alisal Ranch restaurant non-guests can book, with a golf-course terrace and Blue Plate Special dinners on Thursday and Friday.
Book on TockRed oak grilling and its own Hitching Post wines. Reservations are strongly encouraged.
Book on OpenTableComforting Thai at friendly prices, from a chef who started with eight tables in Santa Barbara.
Book on OpenTablePrivate rooms and family-style menus make this the group dinner. A Sagunto Street fixture since 1997.
Book on YelpOpen seven days from breakfast to cocktails, and until 10pm on Saturdays.
Book on OpenTableFamily-style dinners in a log-cabin hall, starting with vaquero soup and tequila beans.
Book on its siteThe one Alisal Ranch restaurant non-guests can book, with a golf-course terrace and Blue Plate Special dinners on Thursday and Friday.
Book on TockMichelin-starred, and dinner is a reservation-only $125 prix fixe, plus service charge and tax. Bookings open on the 1st of each month at 1pm.
Book on OpenTableItalian from a Verona-born chef, open for lunch and dinner every day. Book ahead for dinner.
Book on OpenTableDinner in the 1880 general store dining room or out in the edible garden, with a long wine list.
Book on OpenTableRed oak grilling and its own Hitching Post wines. Reservations are strongly encouraged.
Book on OpenTableCharcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Book on TockPrivate rooms and family-style menus make this the group dinner. A Sagunto Street fixture since 1997.
Book on YelpFamily-style dinners in a log-cabin hall, starting with vaquero soup and tequila beans.
The one Alisal Ranch restaurant non-guests can book, with a golf-course terrace and Blue Plate Special dinners on Thursday and Friday.
A seafood tavern built on the Central Coast's daily catch. There's no phone, so tables go through OpenTable.
Michelin-starred, and dinner is a reservation-only $125 prix fixe, plus service charge and tax. Bookings open on the 1st of each month at 1pm.
The menu changes daily with the market, and there's a kids menu. Wait for your table at the Vaquero Bar.
Dinner nightly from 3:30pm, with live music on the fire-pit patio every Saturday, 5pm to 8pm.
Red oak grilling and its own Hitching Post wines. Reservations are strongly encouraged.
Comforting Thai at friendly prices, from a chef who started with eight tables in Santa Barbara.
The Landsby's restaurant cooks with Central Coast ingredients, with dinner every night from 5pm.
Italian from the S.Y. Kitchen team, next to the Fess Parker inn, seating every day from 11:30am until 8:45pm.
Poolside at Skyview, open every day. Park at the bottom of the hill and call for a ride up.
Dinner in the 1880 general store dining room or out in the edible garden, with a long wine list.
Open seven days from breakfast to cocktails, and until 10pm on Saturdays.
Farm-to-table lunch at a working winery Monday to Saturday, supper on Thursday and Friday, and Sunday brunch.
Italian from a Verona-born chef, open for lunch and dinner every day. Book ahead for dinner.
Ranch cooking with produce from the inn's own garden, at a historic tavern open for every meal.
Private rooms and family-style menus make this the group dinner. A Sagunto Street fixture since 1997.
Lunch daily and weekend brunch on a historic ranch, with a family-style menu for groups of 8 or more and an animal feeding zoo for the kids.
Charcoal-oven cooking and a patio heated all year. Brunch bookings are "highly recommended", so take the hint.
Most of these restaurants don't publish prices, so none are listed here.
peasants FEAST in Solvang is first come, first served, and Osteria Grappolo on Mission Drive seats walk-ins too. In Santa Ynez, Dos Carlitos is walk-in only and serves all day. In Buellton, the Firestone Walker taproom takes no reservations, so just turn up.
Bell's lunch can be booked, and some tables are kept for walk-ins.
Which Santa Ynez Valley restaurants take walk-ins? peasants FEAST in Solvang is first come, first served, and so is Osteria Grappolo. Dos Carlitos in Santa Ynez is walk-in only, and the Firestone Walker taproom in Buellton takes no reservations (it handles group inquiries for 25 or more).
Where can a big group book dinner? Trattoria Grappolo in Santa Ynez has private rooms with family-style menus, and AJ Spurs in Buellton serves family-style dinners in a log-cabin dining hall. Brothers Restaurant at the Red Barn asks parties of five or more to call.
Do you show star ratings or review counts? No. We don't republish ratings or review counts from Yelp, Google or booking sites. The tags here are our own, and every booking link was checked on the restaurant's own site in October 2026.
None of the Solvang restaurants on this page publishes a booking window, so book weekend dinners as soon as your dates are set. Coast Range, KANOK and Mad & Vin all take online bookings. The valley's hardest table is Bell's in Los Alamos, which releases reservations on the 1st of each month at 1pm for the following two months.
Every Thursday: what to eat, where to go, and what to book this weekend.
Plan your day
Taste · Santa Ynez Valley · Guide
Sanford Winery's 1971 Pinot vines, Sunstone's stone caves
11 wineries across the valley
Do · Santa Ynez Valley · Guide
The 1916 ruin above Lake Cachuma: private, being rebuilt
Closed across the valley
Stay · Santa Ynez Valley
Sleep among Carhartt's Sangiovese vines, near Los Olivos
Private house in a Sangiovese vineyard
Taste · Solvang
95-pt Caracol Pinot (Wine Enthusiast); Sunset award, 2023
In Solvang
Drink · Los Alamos
Beer and wine by the fire pit, open till 9pm every night
In Los Alamos
Drink · Los Olivos
GABF-gold Danish Red Lager, $8 a pint; darts and bingo
In Los Olivos
Picked from places and guides already on The Ynez: the same town first, then the next towns over.
The weekend note
Every Thursday: what to eat, where to go and what to book this weekend, in one short email.
We send a confirmation link first. Unsubscribe any time. Privacy